Flying Uneasy on Low Cost British Easy Jet

Nothing easy about so called “Easy” Jet the low cost British carrier, which offers services on over 820 routes in more than 30 countries. For years my UK colleagues raved about the simplicity and affordability of Easy Jet. We wanted a quick, cheap ride across the English Channel from Geneva to London Luton Airport to visit our son who moved to the Bedfordshire area. After 4 decades of globetrotting, I have never had a worse flight. If all goes well the flight takes about an hour and 20 minutes. Alas if all goes wrong it can takes days.

Before leaving our house we saw on-line that the 20:15 flight was delayed an hour and 15 minutes, which for Easy Jet seems fairly standard. Nevertheless, the message from Easy Jet stated that we must come at the normal time to the airport to check-in.

Our family’s previous experience with Easy Jet made me shudder. One time our son’s flight was delayed twice, then finally cancelled at midnight. The Easy Jet personal told him, “So sorry mate. Can’t help. Give the airlines a call and they’ll sort you out in the morning.”

Eventually they stuck him on a flight from Zurich, which is two hours away by train. Then on his return flight he was stranded in Luton, which is ranked as the UKs worst airport in the city considered the “armpit of England.” When Easy Jet changed his booking, they canceled his return by mistake, so his ticket was no longer valid. He had to fight to get another ticket issued for free for the same day, but 10 hours later!

Back to our own saga. By the time we arrived at the Geneva airport, our flight had been delayed another 25 minutes. Finally around 9:30 they announced our boarding gate, a bit earlier than the expected delayed time. From the gate they herded us into a bus like cattle off to slaughter. The bus lurched forward and backed into a terminal parking space a hundred yards from where we left. We stood in the bus waiting for another 15 minutes, then re-entered the terminal again to finally proceed to the boarding ramp. The plane finally took off 15 minutes later than the delayed time. Are you still following?

Departure from our home in Geneva – 6:45 pm; arrival hotel outside of Luton using the unreliable train system – 2 am. Travel time 7 hours. With a good tailwind, it would have been faster to fly to Chicago.

For our 6:15 am return flight on Monday morning, we left our hotel at 4:15 to arrive on time. A sign said that the boarding gate would be posted at 5:40. It was and they simultaneously announced “Last call boarding call Easy Jet Flight 2049 to Geneva; we will be closing the gate”

One minute we were sitting in Starbucks stalling and starring at the departure screen and the next instance we were racing through the terminal knocking over other frantic passengers rushing to catch the Geneva flight before it took off, which by the way left 5 minutes ahead of schedule.

Ah Easy Jet, the single class, high-density layout airbus, guarantees discomfort.

Imagine squeezing into an egg carton. You must fold your body into an egg shape for the duration of the journey. Seats, which feel like benches, won’t lean back even a centimeter; if you are tall tray tables rest on your knees.

To further curtail costs, Easy Jet discourages checked baggage by charging as much for a bag as you pay for your ticket. Nor does it offer complimentary food or beverages not even water. Purchases from Easy Jet Bistro buy on board will be expensive.

In spite of the inconveniences, Easy Jet fills 92% of its flights, so your plane will be packed even at 6:15 am. Oh those poor souls commuting to work via Easy Jet.

The cabin crew, the only saving grace, will be kind as if they spent a lifetime calming irate passengers who have missed connecting flights, important business meeting and special family occasions.

Saving money may not be worth the trade off due to the toll an Easy Jet flight takes on your body.

My recommendation: if you see bright orange Easy Jet label – run.

Unfortunately I cannot heed my own advice. If we want to visit our son and Larissa we have to fly Easy Jet. London Luton, 35 miles north-west of Central London, is Easy Jet headquarters and the airline is the only one offering a direct flight from Geneva.

Before I go back for another visit, I will consult my British friends and find out the insider secrets on the most painless way to survive a flight on the so called Easy Jet.

Skiing Above the Clouds

When I first moved to Switzerland 20 years ago, I was sick every winter and friends told me, “Go above the clouds to breath.” Sure enough if you drive up into the mountains the cloud curtain opens revealing blue skies. Though we live in a picture perfect country with pristine views of the lake and mountains, we are surrounded by smog and fog, which becomes locked in over the basin every winter. That’s why each weekend people here fasten skis on their car hoods and head up.

Without access to mountains when I was growing up, I never learned to alpine ski. The only descent I conquered was the bunny hill at the golf course. Even though I am still wobbly sliding on 2 sticks, I love cross country skiing. To a flatlander from Illinois, cross country skiing in the mountains is every bit as challenging as downhill skiing due to the steep inclines.

Although I can only ski for no more that an hour or so, for 9 euros ($9) you can spend an entire day on groomed trails with spectacular mountain views. Our favorite spot, only a half hour away is La Vattay, on the plateau between the Valserine and Menthières in the Jura mountains.

Over 90 miles of trails wind through the pine filled forests and onto the open plateau where cows graze in the summer. Though I have skied the same route many times, I still get stymied because I am unable to navigate the 60 foot drop offs that end in sharp turns.

Luckily strategically placed gym mats are propped against trees at the bottom of curving slopes. To me those bright red mats are like STOP signs, so whenever I see one I pop off my skis and proceed by foot to the bottom of the steep incline. The only “snow plowing” I learned as a kid involved my back and a shovel, not my legs and skis.

If you grow up in this area, skiing is like riding a bike. You learn at an early age and never forget. Schools here take kids on ski day outings and across Europe people plan vacations around the sacred “ski week” holiday, a mandatory February break from school.

Depending on weather conditions ski stations are open from the end of mid December to end of March. Alas each year the ski season is shortened due to lack of snow. Global warming is wreaking havoc on the lower level of ski resorts.

But until the day snow becomes extinct, I will keep heading up going above the rim where I breathe, glide, breathe, slide, and savor life above the clouds.

Annecy The Best Place to Live in France

“If I could live anywhere, I would pick Annecy, the best place in the world. Ahh Annecy,” My friend in Paris would say rolling her eyes and swooning about this city, as though she were talking about a lover. When I visited the Gallo Roman Village in Savoy region of France on beautiful Lake Annecy, I finally understood her infatuation.

Combine water, mountains and historical buildings, throw in a 12th century castle and you have the perfect making of a tourist trap. Yet, there are no lines in this open air museum. Footpaths and walkways absorb the crowds and excursions and sites fulfill every interest.

In the Old Annecy, narrow winding cobblestone streets beckon tourists to step into the past. Lake Annecy’s natural spillway flows through the heart of the city. Artists paint along the Thiou canal in what’s known as the “Savoyard Venise.”

Lake Annecy surrounded by gray cliffs and white peeked Alps is the cleanest lake in Europe, so clear you can see the bottom. The waterfront, lined with parks, benches and boardwalks, is ideal for strolling and lounging. Steamboats excursions offer birds eye views into ports of call on the lake.

Above the lake, the medieval city is wrapped around a cliff where the 15th century castle overlooks the red roofed village. But what I liked the best was wandering the streets lined with arcades. Entering the St. Claire gate with its worn hinges, machicolations and bell turret, was like stepping into another century. I followed the rue St. Claire, a sinuous winding cobblestone lane, which takes the shape of the rock base on which the castle stands, and dates to the origins of the town.

On the pedestrian streets lined with open air cafes, visitors can dine on lake perch and fondue. Even more tempting are the ice cream shops boasting of homemade ices. Each tiny scoop costs $3, but one bite of the fuchsia sorbet will send you to raspberry heaven.

Like the other tourists, I snapped a family picture in front of one of France’s most photographed spots, the Isle Palace, a well known French monument. The Isle Palace’s triangular form in the shape of a ship’s bow evokes a galley anchored in the river whose water it divides. The governor of Annecy lived here in the 12th century, then it became a seat of the justice, the mint, the prison and now it has retired to status of historical monument and houses exhibitions.

Dogs and cats doze in the sunlight. Colorful cafes filled with the clatter of plates and chatter of voices speaking different languages mingle with the sound of street musicians strumming guitars turning this lively street scene into a live film blending modern times with yesteryear.

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Annecy

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No wonder, Annecy rates number one in France for the quality of life. It expanded economically, yet despite the influence of industry, it retains its old world charm. Annecy –ever faithful to nature and her past — may hold the secret to the future, a way in which modern technology can exist harmoniously with an ancient village.

Half Board and Silent Hotels A Good Combo

If you enjoy being away from the crowd and love fine dining, booking a night in the Hostellerie de L’Ardève is a win/win situation. Perched at 1350 meters, adjacent to Ovronnaz and Les Mayens de Chamoson, this hotel offers a stunning view overlooking the Rhone Valley and the Alps. The annex to the hotel, le Chalet de Kalbermatten, was built at the beginning of the 20^th century and is protected as a historical landmark.

In 1968, several hoteliers, who believed noise is a social intrusion undermining our health and happiness, created the Relais de Silence. Hotels listed in this guide are often difficult to find, they are hidden in the countryside, by the sea, along the banks of a river, on an island, at the edge of a mountainside or along a side street in a busy city. They are known for their peace and quiet. Located in a natural environment, in comfortable buildings with unique character, Silent Hotels must offer a warm welcome stressing quality of life and gastronomy. Each is reflective of the unique style of the country where it is located.

It is usually a gamble, but to reserve a room with demi pension (half-board), a fixed rate that includes breakfast and the evening meal, is a better deal. Our hotel, a 3 star, also known for its gastronomy, was a good bet. We were not disappointed.

Friday we were served a Russian salad followed by sea bream in lemon sauce with mini potatoes and zucchini au gratin. Desert, an apricot cauflirori, an egg flan with a scoop of rhubard/honey ice cream was served on plates of ardoise, which looked like the old chalk slate we wrote on in grade school. On our walk the next day we found unfinished pieces of slate chipped off the mountain side.

Saturday night, our starter was the traditional “assiette valaisane”, which is a plate of artistically arranged cold cuts – salami, dried beef, cured ham served with pinky sized pickles and baby white onions. The main course was chicken in cream sauce accompanied with risotto and scalped zucchini.

Dessert, a vanilla ice cream soufflé, was the house specialty. The Frenchman charmed the waitress into trading the menu fare for a wild blueberry tart. Why does your husband’s dessert always looks better than your own? Souffléd ice cream – not for me. It was tough and chewy, but Gerald’s tart was exquisite.

We were in the Leytron and Chamoson wine territory, so naturally a glass of Humagne Blanc or Johannisberg Grand Cru, local favorites, were recommended. Every spare inch of soil on the mountain ranges, southern flank was filled with vineyards.

I am not sure what it is about that mountain air the wets your appetite, but, no matter how much you devoured the night before, the next morning you are hungry again.

In Europe breakfast is often included and in mountains it is usually copious. On a self-serve sideboard an enticing display of cereals, fresh fruits, paper thin slices of salami and ham, and thick chunks of cheese of local cheese as well as a choice of bakery fresh breads and croissants and homemade preserves awaited. All to be savored with piping hot coffee or tea.

Over breakfast, from the brasserie we had a panoramic view of the mountains enticing us to go hiking, if only to work up our appetite for the next gourmet meal.

In Team Sports Girls Win Even in Loss

I am sure a lot of people back home wonder why I am still coaching in Switzerland, the land of ski, where basketball is a minor sport at best. Facilities are limited, practices sporadic, and talent questionable.

But I still get a kick out of coaching the varsity girls. Last Thursday after teaching until 5 pm, the team and I hopped on 2 different buses and 3 different trains, to travel to Zug to compete in an international SCIS tournament. We lost every game except one, but the results don’t tell the whole story.

When we were down by 20 points against the American School of Vienna, who went on to win the tournament, we came back within a couple baskets. We fought intense battles, losing by a point or two in other games.

Sometimes you play your hardest and still finish next to last. Normally I would be frustrated, but after our final game, I felt content. Our losing tournament was really a success. My players bonded together, improved with every game, and built long lasting memories. They learned to play all out every game even when falling behind.

Though I hate to lose, winning is no longer the be all of my existence. One becomes wiser with age; I know that regardless of the score, the value of team sport is immeasurable. Team competition helps girls grow stronger and healthier, better prepared to negotiate conflict, overcome set backs and believe in themselves.

This year, my players are going through tough issues that come with adolescence. During a scary time period where terrorist attacks, date rape, and random violence reign, they take those tottering steps toward adulthood. They face challenges with heartache and tears: break ups with boyfriends, friends falling out, college rejections, academic pressures, poor grades. But when they come to practice, they run hard, forget their troubles and giggle again.

They make up crazy systems of attack with even sillier names, like double D – sounds like a bra, not a double pick, high post play – Quiznos, peanut butter, and Dani boy.

Towards the end of one game earlier in the season, when we were ahead by 20 some points, our point guard called out, “Mississippi.” I watched in disbelief as all my players sat down on the court except for our point. While our opponents froze in bewilderment, stunned by our bizarre, sit-down offense, our guard dribbled right up the middle of the key for an easy lay.

And I laughed. Gotta love Swiss basketball.

This would never happen in America.

Though I am still every bit as competitive; I still study the game, call crucial time outs, diagram perfect plays, I am more mellow about the outcome. I understand that by just competing and being part of a team even my least talented players will learn lessons lasting lifetimes.

How to Beat November Doldrums

a view from our window

I don’t know about you, but I struggle to keep my spirits up in November. The cold, damp, dreary weather reflects my foul mood. I am surrounded by germs a go-go at the school where I teach. The bacterial infection that I seem to breed within my bone marrow attacks every November leaving my body inflamed with a scratchy throat, stuffy nose, tight chest, achy joints and pounding head.

From my attic window, my bird’s eye view of the countryside reminds me to celebrate each season. In the foreground, spindly naked, tree branches bend low in the north wind. Barren fields line the auburn earth, and white caps dotting silver-colored Lake Geneva send chills down my spine. In the distance, the snow-patched Alps loom like a figment of my imagination. Layers of billowy clouds in various shades of grey roll overhead like waves on a churning sea.

With gratitude on my lips, I focus on the positive to help endure the November blues.

Birthdays. My beloved son was born 23 years ago. My treasured niece also shares a November birthday.

Basketball. Hoop season begins! I can follow my favorite teams again.

Harvest. Though I would have trouble growing dandelions, I grew up in a farm rich community and now live beside vineyards, orchards and fields. Every year, I marvel at the harvest and admire the men and women who work the fields to fill our tables.
the fields in autumn with the Alps in the background

Thanksgiving. A table laden with turkey and all its trimmings is always a reminder to be grateful for family, friends, and mother nature’s bounty

Walk. I lean into the wind on my way to school feeling blessed for the ability to move my limbs. Each step I take I remember to be grateful to have a job.

Family. My husband lovingly shows his support by creating a program to keep track of my schedule when I start a regime of antibiotics and anti-viral again.

Voices. Once so rare due to cost, long distance phone calls, now offer a lifesaving link. Occasionally, old friends surprise me, my sisters ring regularly, my Big Kids Skype-in and as reliable as a church service, my parents call every Sunday. Support seeps through the lines in the voices that sustain me.

People. The best way to avoid a self-pity party is to focus on someone else. I help edit my senior student’s essay, reassure a distraught parent via email, and mail a sympathy card to a friend to acknowledge the pain of her loss.

take a walk on the wild side

When your health falters, bad weather hits and the sad, dark days of late autumn bring you down – go for a walk, reach out, connect, engage, and share gratitude.

What keeps you going in November?